Very Very Spicy

Green chili sauce is a tasty dish that can be used as a side to many foods, like sandwiches, noodles, or even potato chips.

It’s got a spicy, salty, and a little bit sweet kick that makes everything taste better. Think of it as a flavour booster that adds some punch to your meals.

Most of us grab green chili sauce from the store, but did you know it’s super easy to make your own at home? All you need are a few simple ingredients like fresh green chilies, garlic, and vinegar.

In just 5 minutes, you can whip up a yummy and colourful sauce that not only spices up your food but also adds flavour. Whether you’re having a barbecue or enjoying a dinner at home, homemade green chili sauce will add a burst of flavour that your family and friends will love.

Ingredients

To make green chili sauce, you need the following ingredients:

1. Green chilli = 250 grams
2. Vinegar = 1/2 cup
3. Ginger = 2 inch
4. Garlic = 10 cloves
5. Salt = 1 tbsp
6. Sugar = 2 tbsp
7. Oil = 2 tbsp
8. Roasted cumin powder (optional) = 1/2 tbsp
9. Water = 1/2 cup

Process (Text)

1. Take a pan, add 2 tbsp oil, add 250 grams chopped green chilis, add 2 inch ginger and 10 cloves of garlic.
2. Fry for a minute.
3. Add a cup of water.
4. Mix well.
5. Cover the lid.
6. Make sure the water is dried.
7. Take off from the flame.
8. Add t tbsp salt and 2tbsp sugar.
9. Mix well.
10. Add 1/2 cup vinegar.
11. Mix well.
12. Allow it to cool.
13. Add roasted cumin powder (optional) = 1/2 tbsp.
14. Now, grind everything for a thick paste.

Process (Images)

First, prepare your ingredients

Take a pan and pour in 2 tbsp of oil, letting it warm up on medium heat until it gets nice and shiny.

When the oil’s ready, toss in the chopped green chilis—about 250 grams—which will start to sizzle and fill the kitchen with a tasty smell.

Next, add in around 2 inches of freshly grated ginger for a nice, warm kick, and throw in 10 cloves of grated garlic for that strong, yummy flavour that really makes your dish pop.

Fry and mix everything together well, letting all those flavours blend into the oil, creating a tasty base that will make the next steps of your recipe super delicious.

Now, add 1/2 cup water and cover the lid. Cook it till the water dries up.

Now, take the pan off the heat and toss in 2 tbsp of sugar and 1 tbsp of salt. Give it a good mix until the sugar and salt dissolve, making a nice mix of flavours.

Next, pour in 1/2 cup of vinegar, and keep stirring so everything gets blended well. This should turn into a smooth mix as you stir it up. Let it cool down at room temperature, which will help all the flavours come together nicely.

If you want to add a little extra flavour, go ahead and add 1/2 cup of roasted cumin powder. It’s optional, but it really boosts the taste with its warm, earthy flavour.

Now, use a mixer grinder to blend all ingredients thoroughly.

Your green chili sauce is ready. Thick and consistent. How easy was it?

Process (Video)

Try this simple recipe and let us know your thoughts in the comment below.