Spicy Basil Fried Rice Recipe (Thai Style)

This Basil Fried Rice is one of my all-time favourite fried recipes because it brings together amazing flavours and smells that you just can’t resist.

The basil leaves really make the dish pop with a fresh aroma that pulls you in, making it hard to walk by without wanting a bite.

When it comes to taste, those basil leaves give it a nice peppery and minty kick, along with a little sweetness that mixes perfectly with everything else.

Now, don’t get it twisted; basil fried rice isn’t just about tossing in basil leaves—NO, it’s way more than that.

This basil fried rice recipe is all about that traditional Thai vibe, so get ready for plenty of chilis that not only amp up the flavour but also give it a good kick that spice lovers will totally appreciate. And why not? This website is all about spice and bringing you tasty experiences that you’ll remember.

Overall, this fried rice is spicy and loaded with yummy flavours, plus it has that delightful aroma of fresh basil and veggies.

Each bite is a little party for your taste buds, and it’s healthy too, making it a great meal option.

Whether you eat it as the main dish or a side, this Basil Fried Rice is sure to wow anyone at the table, perfect for casual meals or when you have friends over.

Ingredients

To make Basil Fried Rice, we need the following ingredients:

Oil = 2 tbsp
Onion = 1 cup
Cabbage = 1/2 cup
Garlic = 2 tbsp
Red capsicum = 1/2 cup
Broccoli = 1/2 cup
Spring onion = 1/2 cup
Mushroom = 1/2 cup
Salt = as per taste
Chili flakes = 2 tbsp
Chili sauce = 2 tbsp
Basil leaves = 1 cup
Soy sauce = 2 tbsp
Boiled rice = 2 cup
Chili oil = 2 tbsp

Process (Text)

Take a pan, add 2 tbsp vegetable oil and 1 cup onion.
Mix well for a minute.
Add 1/2 cup cabbage.
Mix well for another minute.
Add 2 tbsp chopped garlic, 1/2 cup red capsicum, 1/2 cup broccoli, 1/2 cup spring onion, 1/2 cup mushroom.
Mix well and let it cook for around 5 to 10 minutes.
Now, add salt as per taste, 2 tbsp chili flakes, 2 tbsp chili sauce.
Mix well.
Add 1 cup basil leaves.
Mix well.
Now, add 2 tbsp soy sauce. Now, add 2 cups of boiled rice. Add 2 tbsp chili oil.
Mix everything well.
Garnish with basil leaves.

Note: It’s better to use leftover boiled rice. Why? Because leftover boiled rice is dryer and less sticky than fresh rice, which can be moist and clump up. This dryness helps the rice soak up spices and sauces more easily, giving you a nice flavour all over the dish. Plus, drier rice ends up being fluffier, with grains that don’t stick together. So overall, the taste gets way better, making your fried rice truly tasty and enjoyable.

Process (Images)

First things first, gather all your ingredients so you’re ready to whip up this tasty dish.

Then, grab a pan, pour in 2 tbsp of vegetable oil, and toss in 1 cup of chopped onion. Stir and fry for a minute until it’s golden and smells amazing.

Now, add in 1/2 cup of shredded cabbage, which will add a nice crunch to the mix. Stir and fry for another minute, just enough to soften it a bit but keep that crispy bite.

Next, throw in 2 tbsp of chopped garlic for a punch of flavour, then add 1/2 cup of diced red capsicum, 1/2 cup of broccoli florets, 1/2 cup of sliced spring onions, and 1/2 cup of diced mushrooms.

Mix it all up, letting those bright colours shine through, and cook for about 5 to 10 minutes.

You want to be sure the veggies stay bright and crunchy to keep things exciting in every bite of rice. A little secret about fried rice is keeping the veggies crunchy, as it adds a lovely textural contrast. Now, it’s seasoning time!

Sprinkle in some salt to taste, along with 2 tbsp of chili flakes and 2 tbsp of chili sauce for a bit of heat. Give it a good mix to combine all those great flavours.