This vibrant green veg fried rice is great for those who love a spicy kick. The crisp green chilies add a pleasant heat, and the fresh coriander leaves provide colour and a lovely aroma.
We’ve added aromatic garam masala and whole spices to enhance the flavour, creating a delicious experience with every bite.
Ingredients
To make green fried rice, we need the following ingredients:
- Coriander leaves = 150 grams
- Green chillies = 10
- Garlic cloves = 10
- Refined oil = 1/4 cup
- Big cardamom = 1
- Cinnamon = 1 inch
- Cloves = 4
- Black pepper = 4
- Turmeric powder = a pinch
- Green peas = 1 cup
- Salt = As per taste
- Garam masala = 1 tablespoon
- Boiled basmati rice = 5 cup
Process
- To make Green Veg Fried Rice, first take 150 grams of coriander leaves, 10 green chilies and 10 garlic cloves and make a paste. Keep in mind to take enough coriander leaves as it gives green colour to the fried rice.
- Take a pan, add 1/4 cup refined oil in it and cook on medium flame. After 2 minutes, add 1 big cardamom, 1 inch cinnamon, 4 cloves and 4 black pepper. Fry them for 1 minute. Keep in mind that these whole spices do not burn.
- Now add the coriander leaf paste which we made earlier. Fry for a minute and then add a pinch of turmeric powder. Now fry the paste till the paste is cooked well and the oil separates.
- Now add 1 cup green peas and salt as per taste. Mix everything well and close the lid and let it cook till the green peas are cooked well.
- Now add 1 tablespoon garam masala and cook for 1 minute. Then add 5 cups of boiled basmati rice and mix everything well.
- This is a fried rice that I learned by experimenting and it turned out very tasty. I am sure you will like it too. Try it and tell me in the comments how you liked it.
Your green veg fried rice is ready. Garnish it with coriander leaves.
Video
Try this recipe and let us know your feedback in the comments below.
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