Very Very Spicy

Veg manchow soup is a delicious soup filled with fresh vegetables and strong spices that create a rich, flavorful broth.

This popular Indo-Chinese dish combines the goodness of vibrant vegetables such as carrots, beans, and cabbage, which are finely chopped and cooked to perfection.

The infusion of spices like ginger, garlic, and black pepper elevates the taste, making each spoonful a delightful experience.

Served hot, veg manchow soup not only warms the soul but also provides a healthy and satisfying meal option for anyone looking to enjoy a hearty bowl of comfort, often accompanied by crispy fried noodles or herbs for added texture and taste.

Ingredients

To make veg manchow soup, we need the following:

• Refined oil = 2 to 4 tablespoon
• Garlic = 6 cloves
• Ginger = 1 inch
• Onion = 1
• Cabbage, carrot, bean, capsicum = 1/2 cup each
• Vegetable stock = 1 litre
• Soya sauce = 1 tablespoon
• Black pepper powder = 1/2 tablespoon
• Salt = As per taste
• Cornflour water = 1/2 cup
• Coriander leaves
• Spring onion
• Manchow (for garnish)

Process

1. Take a kadhai and add 4 tablespoon refined oil. To it, add 6 finely chopped garlic gloves and 1 inch finely chopped ginger.
2. Add 1 finely chopped onion. Mix well.
3. Add 1/2 cup finely chopped cabbage, bean, carrot, and capsicum and 6 finely chopped green chillies.
4. Make sure the vegetables remain slightly raw.
5. Add 1 litre vegetable stock 1 litre.
6. Add 1 tablespoon soya sauce.
7. Mix everything well.
8. Now, add salt as per taste. Add coriander leaves and spring onion.
9. Now, to thicken soup, add 1/2 cup cornflour water.
10. Let it boil for 10 minutes. Make sure your soup becomes thick.
11. Your veg manchow soup is ready. Now, garnish it with manchow and serve.

Video

Do try this recipe and let us know your feedback in the comments below.